15
Participants
Start Date
January 13, 2019
Primary Completion Date
December 30, 2019
Study Completion Date
December 30, 2019
Microfludic noodle
In this intervention arm, subjects will be served with noodles made using microfludic technology.
Control noodle
In this intervention arm, subjects will be served with normal noodle.
National University of Singapore, Singapore
National University Health System
UNKNOWN
National University of Singapore
OTHER