NCT03989674View on ClinicalTrials.gov

Glycaemic Index (GI) Evaluation of Carbohydrate-based Food with Functional Ingredients Derived from Food Sources

NACompletedINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

October 27, 2017

Primary Completion Date

December 30, 2018

Study Completion Date

December 30, 2018

Conditions
Postprandial Hyperglycemia
Interventions
DIETARY_SUPPLEMENT

Anthocyanin

25% w/w anthocyanin extract obtained from black rice

Trial Locations (1)

117599

Investigational Medicine Unit, Singapore

All Listed Sponsors
collaborator

National University Health System, Singapore

OTHER

lead

National University of Singapore

OTHER

NCT03989674 - Glycaemic Index (GI) Evaluation of Carbohydrate-based Food with Functional Ingredients Derived from Food Sources | Biotech Hunter | Biotech Hunter