15
Participants
Start Date
May 7, 2019
Primary Completion Date
August 30, 2019
Study Completion Date
August 30, 2019
Cereal-legume product 1
The intervention examines the effect of cereal based product fortified with legumes-1 in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects.
Cereal-legume product 2
The intervention examines the effect of cereal based product fortified with legumes-2 in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects.
Cereal product
The intervention examines the effect of cereal product in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects.
Reference food
The intervention examines the effect of reference food in appetite regulation in 1) subjects with normal body weight and 2) overweight subjects.
Laiko General Hospital, School of Medicine, National and Kapodistrian University of Athens, Athens
National and Kapodistrian University of Athens
OTHER
Harokopio University
OTHER