NCT03974126View on ClinicalTrials.gov

Postprandial Effect of High-starch Meals in Individuals With Low and High Copy Number of the Salivary Amylase Gene

NACompletedINTERVENTIONAL
Enrollment

23

Participants

Timeline

Start Date

April 30, 2019

Primary Completion Date

September 19, 2019

Study Completion Date

November 15, 2019

Conditions
Postprandial Glucose and Insulin Response
Interventions
OTHER

40 grams of starch

40 grams of starch in form of white bread to be consumed within 15 minutes

OTHER

80 grams of starch

80 grams of starch in form of white bread to be consumed within 15 minutes

Trial Locations (1)

22100

Lund University, Lund

All Listed Sponsors
collaborator

University of Copenhagen

OTHER

lead

Lund University

OTHER

NCT03974126 - Postprandial Effect of High-starch Meals in Individuals With Low and High Copy Number of the Salivary Amylase Gene | Biotech Hunter | Biotech Hunter