13
Participants
Start Date
March 22, 2019
Primary Completion Date
July 31, 2019
Study Completion Date
December 31, 2020
control snack
dry fruit snack (200 kcal) + 250 ml water
control cream
commercial spreadable cocoa and hazelnut cream (200 kcal)+ 250 ml water
cream version 1
commercial spreadable cocoa and hazelnut cream (200 kcal), version 1+ 250 ml water
cream version 2
commercial spreadable cocoa and hazelnut cream (200 kcal), version 2+ 250 ml water
cream version 3
commercial spreadable cocoa and hazelnut cream (200 kcal), version 3+ 250 ml water
control chocolate bar
commercial chocolate bar (200 kcal)+ 250 ml water
chocolate bar version 1
commercial chocolate bar (200 kcal), version 1+ 250 ml water
University of Parma, Parma
University of Parma
OTHER