32
Participants
Start Date
February 1, 2018
Primary Completion Date
May 31, 2018
Study Completion Date
May 28, 2019
100% Xylitol Gum
Subjects were instructed to consume the gums as they normally would be consumed.
22% Xylitol Gum
Subjects were instructed to consume the gums as they normally would be consumed.
Department of Surgery, Microsurgery and Medicine Sciences University of Sassari, Sassari
University of Milan
OTHER
Università degli Studi di Sassari
OTHER