58
Participants
Start Date
March 20, 2018
Primary Completion Date
August 30, 2023
Study Completion Date
October 30, 2023
Refined cornmeal flour
48 g/d of refined cornmeal flour served to participants as two daily 24 g servings via pita breads and/or muffins
50/50 refined cornmeal-bran mix
48 g/d of a mix of 50% refined cornmeal flour and 50% corn bran flour served to participants as two daily 24 g servings via pita breads and/or muffins
Whole grain cornmeal flour
48 g/d of whole grain cornmeal flour served to participants as two daily 24 g servings via pita breads and/or muffins
Arizona Biomedical Collaborative, Phoenix
North American Millers Association - Corn Division
UNKNOWN
Arizona State University
OTHER