120
Participants
Start Date
November 1, 2018
Primary Completion Date
May 21, 2019
Study Completion Date
July 23, 2024
Refined olive oil (ROO)
Consumption of chicken dishes made with ROO for a period of 8 weeks
Blended Oil 1 (BO1)
Consumption of chicken dishes made with BO1 for a period of 8 weeks
Blended Oil 2 (BO2)
Consumption of chicken dishes made with BO2 for a period of 8 weeks
Clinical Nutrition Research Centre, Singapore
Collaborators (1)
Wilmar International Limited
UNKNOWN
National University of Singapore
OTHER
Agency for Science, Technology and Research
OTHER
JeyaKumar Henry
OTHER_GOV