200
Participants
Start Date
June 20, 2019
Primary Completion Date
April 3, 2020
Study Completion Date
April 3, 2020
Milk Protein (high)
High protein yoghurt which contains approx. 10 g protein per 100 g. Participants will be asked to consume 300 g (=3 dl) 6 days a week.
Vitamin D
One daily tablet containing 20 μg of vitamin D3, cholecalciferol.
Milk Protein (medium)
Ordinary yoghurt containing approx. 3.3 g protein per 100 g. Participants will be asked to consume 300 g (=3 dl) 6 days a week.
Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg
University of Aarhus
OTHER
Arla Foods
INDUSTRY
Arla Foods Ingredients
UNKNOWN
University of Copenhagen
OTHER