35
Participants
Start Date
September 1, 2014
Primary Completion Date
July 4, 2015
Study Completion Date
July 4, 2015
Ready-made pancakes enriched with docosahexaenoic acid (DHA)
One portion of DHA-enriched pancakes will be eaten each day for 4 weeks.
Ready-made pancakes enriched with beta-glucan (BG)
One portion of BG-enriched pancakes will be eaten each day for 4 weeks.
Ready-made pancakes enriched with anthocyanins (AC)
One portion of AC-enriched pancakes will be eaten each day for 4 weeks.
Ready-made pancakes enriched with docosahexaenoic acid and beta-glucan (DHA+BG)
One portion of DHA+BG-enriched pancakes will be eaten each day for 4 weeks.
Ready-made pancakes enriched with docosahexaenoic acid and anthocyanins (DHA+AC)
One portion of DHA+AC-enriched pancakes will be eaten each day for 4 weeks.
University of Leeds, Leeds
Collaborators (1)
The Leeds Teaching Hospitals NHS Trust
OTHER
AdWare Research Ltd.
UNKNOWN
University of Bologna
OTHER
European Union
OTHER
University of Leeds
OTHER