285
Participants
Start Date
June 3, 2019
Primary Completion Date
March 31, 2020
Study Completion Date
March 31, 2020
Food coupons
Participants will receive 16 coupon sheets (each sheet contains $21 in coupons) over 10-15 weeks (households with 5-8 individuals will receive 32 coupon sheets) to purchase fruits, vegetables, dairy, meat/poultry/fish, eggs, nuts, and cut herbs at participating BC farmers' markets.
Nutrition skill-building
Participants will be invited to participate in nutrition skill-building activities throughout the intervention period. To be consistent with the real-world program, the frequency and types of skill-building activities offered will vary by community partner, and participation is not required.
Community Partners, Rural and Urban
Canadian Institutes of Health Research (CIHR)
OTHER_GOV
British Columbia Farmers' Market Nutrition Coupon Program
OTHER
University of Calgary
OTHER