Impact of BC Farmers' Market Nutrition Coupon Program on Diet Quality and Psychosocial Well-being of Low-income Adults

NACompletedINTERVENTIONAL
Enrollment

285

Participants

Timeline

Start Date

June 3, 2019

Primary Completion Date

March 31, 2020

Study Completion Date

March 31, 2020

Conditions
Diet, HealthyHealth Risk Behaviors
Interventions
OTHER

Food coupons

Participants will receive 16 coupon sheets (each sheet contains $21 in coupons) over 10-15 weeks (households with 5-8 individuals will receive 32 coupon sheets) to purchase fruits, vegetables, dairy, meat/poultry/fish, eggs, nuts, and cut herbs at participating BC farmers' markets.

OTHER

Nutrition skill-building

Participants will be invited to participate in nutrition skill-building activities throughout the intervention period. To be consistent with the real-world program, the frequency and types of skill-building activities offered will vary by community partner, and participation is not required.

Trial Locations (1)

Unknown

Community Partners, Rural and Urban

All Listed Sponsors
collaborator

Canadian Institutes of Health Research (CIHR)

OTHER_GOV

collaborator

British Columbia Farmers' Market Nutrition Coupon Program

OTHER

lead

University of Calgary

OTHER

NCT03952338 - Impact of BC Farmers' Market Nutrition Coupon Program on Diet Quality and Psychosocial Well-being of Low-income Adults | Biotech Hunter | Biotech Hunter