NCT03951883View on ClinicalTrials.gov

Does Increased Egg Consumption Have Cognitive and Neural Benefits in Food Insecure, At-risk Adolescents?

NACompletedINTERVENTIONAL
Enrollment

18

Participants

Timeline

Start Date

May 1, 2019

Primary Completion Date

March 1, 2021

Study Completion Date

March 1, 2021

Conditions
Adolescents With Food Insecurity
Interventions
OTHER

Increased Egg Consumption

Subjects will be instructed to use a weekly food purchase supplement for inclusion of 2 additional eggs per day to be added to subject's typical daily diet.

OTHER

Typical diet

Subjects will be instructed to maintain their current dietary patterns.

Trial Locations (2)

79409

Texas Tech Neuroimaging Institute, Lubbock

79410

Nutrition & Metabolic Health Initiative, Lubbock

All Listed Sponsors
collaborator

American Egg Board

OTHER

lead

Texas Tech University

OTHER

NCT03951883 - Does Increased Egg Consumption Have Cognitive and Neural Benefits in Food Insecure, At-risk Adolescents? | Biotech Hunter | Biotech Hunter