41
Participants
Start Date
June 19, 2019
Primary Completion Date
November 8, 2019
Study Completion Date
November 8, 2019
Optimized Bagel
Participants will eat 132g of a bagel with an optimized composition in fatty acids in only one day, representing an ingestion of 556.5 kcal and 33g of total fat, of which 4.41g are saturated fatty acids, 24.27g are monounsaturated fatty acids, and 4.28g are polyunsaturated fatty acids.
Conventional Bagel
Participants will eat 132g of a bagel with a conventional composition in fatty acids in only one day, representing an ingestion of 589.0 kcal and 35.6g of total fat, of which 16.76g are saturated fatty acids, 13.00g are monounsaturated fatty acids, and 5.81g are polyunsaturated fatty acids
Centro Tecnológico de Nutrición y Salud (Eurecat-Reus), Reus
Fundació Eurecat
OTHER
Europastry S.A.
UNKNOWN
Hospital Universitari Sant Joan de Reus
OTHER
Technological Centre of Nutrition and Health, Spain
OTHER