Effect of Consumption of Bagel Without Palm Oil on Postprandial Lipidemia

NACompletedINTERVENTIONAL
Enrollment

41

Participants

Timeline

Start Date

June 19, 2019

Primary Completion Date

November 8, 2019

Study Completion Date

November 8, 2019

Conditions
Hyperlipemia
Interventions
COMBINATION_PRODUCT

Optimized Bagel

Participants will eat 132g of a bagel with an optimized composition in fatty acids in only one day, representing an ingestion of 556.5 kcal and 33g of total fat, of which 4.41g are saturated fatty acids, 24.27g are monounsaturated fatty acids, and 4.28g are polyunsaturated fatty acids.

COMBINATION_PRODUCT

Conventional Bagel

Participants will eat 132g of a bagel with a conventional composition in fatty acids in only one day, representing an ingestion of 589.0 kcal and 35.6g of total fat, of which 16.76g are saturated fatty acids, 13.00g are monounsaturated fatty acids, and 5.81g are polyunsaturated fatty acids

Trial Locations (1)

Unknown

Centro Tecnológico de Nutrición y Salud (Eurecat-Reus), Reus

All Listed Sponsors
collaborator

Fundació Eurecat

OTHER

collaborator

Europastry S.A.

UNKNOWN

collaborator

Hospital Universitari Sant Joan de Reus

OTHER

lead

Technological Centre of Nutrition and Health, Spain

OTHER

NCT03950752 - Effect of Consumption of Bagel Without Palm Oil on Postprandial Lipidemia | Biotech Hunter | Biotech Hunter