The Timing of Main Meal Consumption Effect on Gut Microbiota and Host

NACompletedINTERVENTIONAL
Enrollment

17

Participants

Timeline

Start Date

October 10, 2017

Primary Completion Date

May 28, 2018

Study Completion Date

May 28, 2018

Conditions
Feeding BehaviorGastrointestinal MicrobiomeDietMeal Time
Interventions
OTHER

Large Lunch Intervention

Participants were asked to consume 60% of their daily energy requirements as lunch, between 12:30 and 13:30. Breakfast accounted for 15% of their total daily energy, a morning and evening snack for 5%. 15% was given for light meal either as dinner.

OTHER

Large Dinner Intervention

Participants were asked to consume 60% of their daily energy requirements as dinner, between 19:30 and 20:30, each day during their two dietary interventions. Breakfast accounted for 15% of their total daily energy, a morning and evening snack for 5%. 15% was given for light meal either as lunch.

Trial Locations (1)

G312ER

School of Medicine, University of Glasgow / New Lister Building, Glasgow Royal Infirmary, Glasgow

All Listed Sponsors
lead

University of Glasgow

OTHER

NCT03949543 - The Timing of Main Meal Consumption Effect on Gut Microbiota and Host | Biotech Hunter | Biotech Hunter