NCT03944421View on ClinicalTrials.gov

The Effects of Replacing Red and Processed Meat With Quorn on Biomarkers of Gut Health

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

July 3, 2019

Primary Completion Date

January 29, 2020

Study Completion Date

January 29, 2020

Conditions
Colorectal Cancer
Interventions
OTHER

Red and Processed Meat

Integration of 240 grams (raw weight) of red and processed meat into daily diet for 2 week period.

OTHER

Quorn

Integration of 240 grams (uncooked weight) of Quorn into daily diet for 2 week period.

Trial Locations (1)

NE1 8ST

Northumbria University, Newcastle upon Tyne

All Listed Sponsors
collaborator

Quorn

INDUSTRY

lead

Northumbria University

OTHER

NCT03944421 - The Effects of Replacing Red and Processed Meat With Quorn on Biomarkers of Gut Health | Biotech Hunter | Biotech Hunter