NCT03944343View on ClinicalTrials.gov

Prebiotic Effects on Glucose Tolerance

NACompletedINTERVENTIONAL
Enrollment

19

Participants

Timeline

Start Date

October 15, 2019

Primary Completion Date

June 15, 2020

Study Completion Date

June 24, 2020

Conditions
Diet Prevention of Metabolic Diseases
Interventions
OTHER

Cereal based products

The cereal products are made from common Swedish cereals.

Trial Locations (1)

22100

Lund University, Food Technology, Engineering and Nutrition, Lund

All Listed Sponsors
lead

Lund University

OTHER

NCT03944343 - Prebiotic Effects on Glucose Tolerance | Biotech Hunter | Biotech Hunter