67
Participants
Start Date
May 28, 2019
Primary Completion Date
October 24, 2019
Study Completion Date
October 29, 2019
Plain Vegetables Served in 100% Portion Size
Lunch includes (a) vegetables without added flavoring (b) the baseline portion size of vegetables
Plain Vegetables Served in 200% Portion Size
Lunch includes (a) vegetables without added flavoring (b) 200% of the baseline portion size of vegetables
Enhanced Vegetables Served in 100% Portion Size
Lunch includes (a) vegetables with added flavoring (b) the baseline portion size of vegetables
Enhanced Vegetables Served in 200% Portion Size
Lunch includes (a) vegetables with added flavoring (b) 200% of the baseline portion size of vegetables
Laboratory for the Study of Human Ingestive Behavior, The Pennsylvania State University, University Park
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
Penn State University
OTHER