Evaluation of Methods for Measuring Gastrointestinal Transit and Food Reward in Healthy Individuals - The PRESET Study

NACompletedINTERVENTIONAL
Enrollment

15

Participants

Timeline

Start Date

October 16, 2018

Primary Completion Date

May 24, 2019

Study Completion Date

May 24, 2019

Conditions
Healthy Participants
Interventions
OTHER

Standard mixed breakfast meal

"The standard mixed breakfast meal consists of:~150 g yoghurt, 20 g muesli; 50 g wheat bun; 22 g rye bread; 25 g cheese; 25 g marmalade; 8 g butter; Total energy content: 500 kcal Macronutrient composition: 34 E% fat, 17 E% protein, 49 E% carbohydrate"

OTHER

SmartBar™

SmarBar™ (Medtronic, North Haven, MA, USA). Weight: 72 g; Total energy content: 260 kcal Macronutrient composition: 7 E% fat, 19 E% protein, 74 E% carbohydrate.

Trial Locations (1)

DK-2810

Steno Diabetes Center Copenhagen, Gentofte Municipality

All Listed Sponsors
collaborator

University of Copenhagen

OTHER

collaborator

IMotions A/S

INDUSTRY

collaborator

University of Leeds

OTHER

collaborator

Aalborg University Hospital

OTHER

lead

Kristine Færch

OTHER

NCT03894670 - Evaluation of Methods for Measuring Gastrointestinal Transit and Food Reward in Healthy Individuals - The PRESET Study | Biotech Hunter | Biotech Hunter