Iron Absorption From a Wheat-based Instant Cereal:Gut and Stable Isotope Studies in Kenyan Infants

NACompletedINTERVENTIONAL
Enrollment

195

Participants

Timeline

Start Date

July 23, 2019

Primary Completion Date

January 4, 2020

Study Completion Date

January 4, 2020

Conditions
Iron AbsorptionGut Microbiota
Interventions
DIETARY_SUPPLEMENT

FeFum and 7.5 g prebiotic mixture

"The 3 weeks intervention will consist of 24 g of wheat-based instant cereal and 90 ml of water per portion and will contain 3.6 mg FeFum and AA (molar ratio Fe:AA between 2.5 and 3) plus 7.5 g prebiotics mixture~The absorption study test meals will consist of 24 g wheat-based instant cereal and 90 ml of water per portion and additionally:~Test meal 1 will be composed of: 3.6 mg of Fe as 57FeFum and 0 g prebiotic mixture added extrinsically.~Test meal 2 will be composed of: 3.6 mg of Fe as 1.5 mg iron as 58FeFum, 2.09 mg iron as 56FeFum and 7.5 g prebiotic mixture added extrinsically."

DIETARY_SUPPLEMENT

FeFum and 3 g prebiotic mixture

Standard wheat-based instant cereal containing 3.6 mg FeFum and AA (molar ratio Fe:AA between 2.5 and 3) plus 3 g prebiotics mixture per portion

DIETARY_SUPPLEMENT

Fefum and no prebiotic mixture

Standard wheat-based instant cereal containing 3.6 mg FeFum and AA (molar ratio Fe:AA between 2.5 and 3) per portion.

Trial Locations (1)

Unknown

Msambweni County Referral Hospital, Msambweni

All Listed Sponsors
collaborator

Danone Nutricia Research

INDUSTRY

lead

Swiss Federal Institute of Technology

OTHER

NCT03894358 - Iron Absorption From a Wheat-based Instant Cereal:Gut and Stable Isotope Studies in Kenyan Infants | Biotech Hunter | Biotech Hunter