NCT03883503View on ClinicalTrials.gov

The Influence of Water and Salt Intake on Copeptin Levels During Moderate Alcohol Consumption

NACompletedINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

February 25, 2019

Primary Completion Date

April 10, 2019

Study Completion Date

April 10, 2019

Conditions
Alcohol Drinking
Interventions
OTHER

Beer 5%o

Weight adjusted beer to reach 0.8 blood alcohol content will be given over the time course of 1 hour to the participants

OTHER

Beer 8.5%o and water

Weight adjusted beer to reach 0.8 blood alcohol content and water will be given over the time course of 1 hour to the participants

OTHER

Beer 8.5%o and stock

Weight adjusted beer to reach 0.8 blood alcohol content and stock will be given over the time course of 1 hour to the participants

OTHER

Water

Water equivalent to the calculated volume of beer will be given over the time course of 1 hour to the participants

Trial Locations (1)

4031

University Hospital Basel, Basel

All Listed Sponsors
lead

University Hospital, Basel, Switzerland

OTHER

NCT03883503 - The Influence of Water and Salt Intake on Copeptin Levels During Moderate Alcohol Consumption | Biotech Hunter | Biotech Hunter