30
Participants
Start Date
September 17, 2018
Primary Completion Date
February 1, 2020
Study Completion Date
June 1, 2020
Active breakfast
freeze-dried red raspberry powder (12.5 g) in drink+ freeze-dried red raspberry powder (12.5 g) in buttermilk biscuit sandwich
Control breakfast
Control drink + buttermilk biscuit sandwich
Clinical Nutrition Research Center, Chicago
Clinical Nutrition Research Center, Illinois Institute of Technology
INDUSTRY