NCT03878576 - The Effect of Content of Barley Beta-glucans in Bread on Postprandial Blood Sugar | Biotech Hunter

Enrollment

Participants

Timeline

Start Date

November 26, 2018

Primary Completion Date

December 7, 2018

Study Completion Date

December 7, 2018

Conditions

Glycemic Index

Interventions

OTHER

REFERENCE: white bread - BGL0 [RP]

Determination of glycemic response after consumption of BGL0.

OTHER

TEST: b-glucan enriched bread - BGL2 [IP1]

Determination of glycemic response after consumption of BGL0.

OTHER

TEST: b-glucan enriched bread - BGL3 [IP2]

Determination of glycemic response after consumption of BGL0.

OTHER

TEST: b-glucan enriched bread - BGL4 [IP3]

Determination of glycemic response after consumption of BGL0.

Trial Locations (1)

Nutrition Institite, Ljubljana

All Listed Sponsors

collaborator

Community Health Centre Ljubljana

OTHER

collaborator

Slovenian Research Agency

OTHER

collaborator

Valens Int. d.o.o., Slovenija

INDUSTRY

lead

Institute of Nutrition, Slovenia (Nutris)

OTHER