NCT03873350View on ClinicalTrials.gov

The Effect of the Fermented Tea Beverage Kombucha on the Oral and Gut Microflora

NACompletedINTERVENTIONAL
Enrollment

42

Participants

Timeline

Start Date

April 1, 2018

Primary Completion Date

May 2, 2018

Study Completion Date

May 4, 2018

Conditions
Microbial Colonization
Interventions
OTHER

Consumption of kombucha

The intervention performed in the study implies letting healthy individuals consume one bottle (33 cl) of living kombucha daily for three weeks.

OTHER

Consumption of heat-sterilized kombucha

The intervention performed in the study implies letting healthy individuals consume one bottle (33 cl) of heat-sterilized kombucha daily for three weeks.

Trial Locations (1)

22100

Lund University, Lund

All Listed Sponsors
lead

Lund University

OTHER

NCT03873350 - The Effect of the Fermented Tea Beverage Kombucha on the Oral and Gut Microflora | Biotech Hunter | Biotech Hunter