12
Participants
Start Date
August 20, 2018
Primary Completion Date
April 17, 2019
Study Completion Date
April 17, 2019
Glucose Reference 1
30 g of glucose dissolved in 250 ml of water
Glucose Reference 2
30 g of glucose dissolved in 250 ml of water
Glucose reference 3
30 g of glucose dissolved in 250 ml of water
Sucrose
30 g of Sucrose dissolved in 250 ml of water
Regular Bake beans in tomato sauce
Bake beans in tomato sauce containing 14 g of sugar
Bake beans in tomato sauce, reduced sugar
Bake beans in tomato sauce containing 12.2 g of sugar
Bake beans in tomato sauce, low GI
Bake beans in tomato sauce containing 7.2 g of sugar
Clinical Nutrition Research Centre, Singapore
Singapore Institute of Food and Biotechnology Innovation
OTHER_GOV