12
Participants
Start Date
February 26, 2019
Primary Completion Date
February 17, 2021
Study Completion Date
February 17, 2021
Carbohydrate rich breakfast
A porridge breakfast meal fed at a carbohydrate delivery rate of 7.3 mg/kJ of each participants resting metabolic rate.
Whey protein enriched breakfast
A porridge breakfast meal in which 15 grams of whey protein is substituted in place of carbohydrate and a small portion of fat.
University of Bath, Bath
University of Bath
OTHER