20
Participants
Start Date
April 1, 2019
Primary Completion Date
November 15, 2019
Study Completion Date
December 15, 2019
Food Grade Extract of Salmon Polar Lipids (FGE-Salmon-PLs)
Each participant will be administered per day a capsule of the FGE-Salmon-PLs food supplement (containing 0.125 g of FGE-Salmon-PLs) for a period of 28 days in a double blind randomized, crossover and placebo-controlled design.
Placebo
Each participant will be administered per day a placebo capsule (containing 0.125 g of glycerin) for a period of 28 days in a double blind randomized, crossover design.
University of Limerick, Limerick
University of Limerick
OTHER