Effectiveness of a Dietary Counseling to Prevent Early Consumption of Added Sugar and Ultra-processed Foods

NACompletedINTERVENTIONAL
Enrollment

516

Participants

Timeline

Start Date

September 10, 2018

Primary Completion Date

December 31, 2018

Study Completion Date

February 25, 2020

Conditions
Infant Nutrition DisordersFeeding PatternsHealth Knowledge, Attitudes, Practice
Interventions
OTHER

Dietary Counseling

"The intervention will consist of an individualized, face-to-face, 20 to 30 minute counseling session to mothers by trained health workers who will address healthy eating practices during the first two years of life. A printed, colorful and illustrated material will be used to assist mothers in appropriate food choices, mainly to avoid the introduction of sugar and ultra-processed foods. In addition, they will receive a booklet which addresses the Ten Steps of Healthy Feeding for children from Birth to Two years of life. The research team will focus on Step2: Do not give added sugar or foods with added sugar, and Step8:Do not offer ultra-processed foods as candies and soft drinks. To reinforce the intervention, mothers will receive telephone calls up to the infant reach six months."

Trial Locations (1)

90050-170

Federal University of Health Science of Porto Alegre, Porto Alegre

All Listed Sponsors
collaborator

Ministry of Health, Brazil

OTHER_GOV

collaborator

Federal University of Bahia

OTHER

collaborator

Federal University of Amazonas

OTHER

lead

Federal University of Health Science of Porto Alegre

OTHER

NCT03841123 - Effectiveness of a Dietary Counseling to Prevent Early Consumption of Added Sugar and Ultra-processed Foods | Biotech Hunter | Biotech Hunter