Iron Bioavailability From Biofortified Orange-fleshed Sweet Potato

NACompletedINTERVENTIONAL
Enrollment

25

Participants

Timeline

Start Date

March 25, 2019

Primary Completion Date

May 3, 2019

Study Completion Date

May 3, 2019

Conditions
Iron-deficiencyIron Deficiency Anemia
Interventions
OTHER

High Fe OFSP meal labelled with Fe-58

400 gram steamed, mashed OFSP high Fe with 0.33 mg FeSO4-58 daily for 10 days

OTHER

Control OFSP meal labelled with Fe-57

400 gram steamed, mashed OFSP control with 0.33 mg FeSO5-57 daily for 10 days

Trial Locations (2)

8092

Swiss Federal Institute of Technology, Laboratory of Human Nutrition, Zurich

Unknown

Training and Research Unit of Excellence, University of Malawi, Zomba

All Listed Sponsors
collaborator

University of Malawi

OTHER

lead

Swiss Federal Institute of Technology

OTHER

NCT03840031 - Iron Bioavailability From Biofortified Orange-fleshed Sweet Potato | Biotech Hunter | Biotech Hunter