200
Participants
Start Date
April 19, 2019
Primary Completion Date
December 31, 2027
Study Completion Date
December 31, 2027
Peanut powder and Oat flour
Peanut powder with 46% protein content is manufactured by PB2. Oat flour is manufactured by GF Harvest.
Peanut flour and Oat flour (placebo for peanut flour)
Peanut flour (12% light roast) with 50% protein content is manufactured by Byrd Mill. Oat flour is manufactured by GF Harvest.
Dry Milk Powder and Corn Starch (placebo for Milk powder)
Dry milk powder with 36% protein content is manufactured by Giant Food. Corn starch is Argo brand.
Baked milk and Rice milk (placebo for Baked milk)
Baked milk will be in the form of a muffin provided by the NIH CC Nutrition Department. Rice milk is manufactured by Rice Dream brand.
RECRUITING
National Institutes of Health Clinical Center, Bethesda
National Institutes of Health Clinical Center (CC)
NIH
National Institute of Allergy and Infectious Diseases (NIAID)
NIH