142
Participants
Start Date
January 24, 2019
Primary Completion Date
June 13, 2020
Study Completion Date
July 14, 2020
Fruits and Vegetables
Fruits and vegetables delivery, once/week for 24 weeks
Cooking
Nutrition education and cooking instruction class, one class/week for 6 weeks
Baylor Research Institute, Dallas
Lead Sponsor
Baylor Research Institute
OTHER