24
Participants
Start Date
February 18, 2019
Primary Completion Date
May 30, 2019
Study Completion Date
December 30, 2019
Oat Beverage 1
Oat based beverage with added different concentration of extracted oat component.
Oat Beverage 2
Oat based beverage with added different concentration of extracted oat component.
Oat Beverage 3
Oat based beverage with added different concentration of extracted oat component.
Oat Beverage 4
Oat based beverage with added different concentration of extracted oat component.
Control product
Glucose based beverage without added test components is used as control product
Food Technology, engineering and Nutrition, LTH, Lund University, Lund
Swedish Foundation for Strategic Research
OTHER
Lund University
OTHER