Cocoa Flavanol Supplementation in Raynaud's Phenomenon

NACompletedINTERVENTIONAL
Enrollment

27

Participants

Timeline

Start Date

October 16, 2018

Primary Completion Date

April 30, 2020

Study Completion Date

July 31, 2021

Conditions
Primary Raynaud Phenomenon
Interventions
DIETARY_SUPPLEMENT

High Flavanol Cocoa extract

Experimental group

DIETARY_SUPPLEMENT

Alkalised cocoa

Control group

Trial Locations (1)

NG72UH

David Greenfield Human Physiology Laboratories, Nottingham

All Listed Sponsors
lead

University of Nottingham

OTHER

NCT03815162 - Cocoa Flavanol Supplementation in Raynaud's Phenomenon | Biotech Hunter | Biotech Hunter