NCT03810885View on ClinicalTrials.gov

SalT Reduction InterVEntion: Metabolic, Behavioral and Health Consequences of Reducing Salt in Bread

NACompletedINTERVENTIONAL
Enrollment

316

Participants

Timeline

Start Date

February 1, 2018

Primary Completion Date

April 30, 2019

Study Completion Date

April 30, 2019

Conditions
Salt Intake
Interventions
OTHER

Bread with reduced salt content

Bread with gradually lowered salt content

BEHAVIORAL

Dietary advice

Participants will receive information on how to lower salt and increase potassium intake

OTHER

Bread with standard salt content

Bread with normal salt content

Trial Locations (1)

2600

Center fot Clinical Research and Prevention, Glostrup Municipality

All Listed Sponsors
lead

Bispebjerg Hospital

OTHER

NCT03810885 - SalT Reduction InterVEntion: Metabolic, Behavioral and Health Consequences of Reducing Salt in Bread | Biotech Hunter | Biotech Hunter