70
Participants
Start Date
February 13, 2019
Primary Completion Date
July 31, 2019
Study Completion Date
December 31, 2019
25% protein
Compared to usual group of 15% protein in meals, intervention group will receive 25% protein contents under same estimated calorie menus. Protein may come from either egg, meat, fish, soy, or milk product.
15% protein
Designed as comparator , compared to empirical arm of 25% protein in meals, intervention group will receive 15% protein contents under same estimated calorie menus. Protein may come from either egg, meat, fish, soy, or milk product.
National Yang Ming University, Taipei
Laurel Corporation, Taiwan
UNKNOWN
National Yang Ming Chiao Tung University
OTHER