Impact of Increased Protein Density Diet to Muscle Mass and Strength Among Mid-aged and Older Adults

NACompletedINTERVENTIONAL
Enrollment

70

Participants

Timeline

Start Date

February 13, 2019

Primary Completion Date

July 31, 2019

Study Completion Date

December 31, 2019

Conditions
Muscle LossMuscle WeaknessFragility
Interventions
DIETARY_SUPPLEMENT

25% protein

Compared to usual group of 15% protein in meals, intervention group will receive 25% protein contents under same estimated calorie menus. Protein may come from either egg, meat, fish, soy, or milk product.

DIETARY_SUPPLEMENT

15% protein

Designed as comparator , compared to empirical arm of 25% protein in meals, intervention group will receive 15% protein contents under same estimated calorie menus. Protein may come from either egg, meat, fish, soy, or milk product.

Trial Locations (1)

112

National Yang Ming University, Taipei

All Listed Sponsors
collaborator

Laurel Corporation, Taiwan

UNKNOWN

lead

National Yang Ming Chiao Tung University

OTHER

NCT03784456 - Impact of Increased Protein Density Diet to Muscle Mass and Strength Among Mid-aged and Older Adults | Biotech Hunter | Biotech Hunter