Examining Cooking as a Health Behavior

NACompletedINTERVENTIONAL
Enrollment

56

Participants

Timeline

Start Date

November 1, 2018

Primary Completion Date

September 30, 2019

Study Completion Date

September 30, 2019

Conditions
Obesity
Interventions
BEHAVIORAL

Active Intervention - Cooking

"Key behavioral strategies to facilitate making sustained changes in dietary habits and activity patterns are introduced, promoted and reinforced throughout the program. In-person sessions facilitated by an interventionist provide the group meetings. The program provides 24 weekly facilitated group sessions over 6 months. In addition to attending weekly classes, participants will track food intake, exercise, and weight. Participants will share online tracking diaries with the group facilitator who will offer individualized feedback on individual progress.~Twelve cooking classes will be run every other week after the in-person weight loss meetings."

BEHAVIORAL

Demonstrations - Cooking

The Demonstrations group will receive the exact same behavioral weight loss intervention as the cooking group. The only difference is that this group will attend cooking demonstrations as opposed to actively cooking.

Trial Locations (1)

05405

University of Vermont, Burlington

All Listed Sponsors
lead

University of Vermont

OTHER

NCT03783962 - Examining Cooking as a Health Behavior | Biotech Hunter | Biotech Hunter