NCT03773497View on ClinicalTrials.gov

Bioavailability of Phytonutrients From Novel Preparations of Broccoli

NACompletedINTERVENTIONAL
Enrollment

16

Participants

Timeline

Start Date

April 16, 2019

Primary Completion Date

June 28, 2019

Study Completion Date

June 28, 2019

Conditions
Healthy Volunteers
Interventions
OTHER

Common Snack Combination

Combination of Chips, Pretzels, and Popcorn.

OTHER

Cheesy Broccoli Snack

Oven-roasted, freeze-dried, cheese flavored broccoli

OTHER

Cheesy Broccoli with Daikon Radish Snack

Oven-roasted, freeze-dried, cheese flavored broccoli with Daikon radish powder

OTHER

Uncooked Broccoli Snack

Uncooked, freeze-dried broccoli with ranch-type dip

Trial Locations (1)

20705

USDA-ARS Beltsville Human Nutrition Research Center, Beltsville

All Listed Sponsors
lead

USDA Beltsville Human Nutrition Research Center

FED

NCT03773497 - Bioavailability of Phytonutrients From Novel Preparations of Broccoli | Biotech Hunter | Biotech Hunter