NCT03771261 - Balanced (Egg) Protein During Obesity Reduction: Differential Responses of Insulin Resistance by Race | Biotech Hunter

Enrollment

Participants

Timeline

Start Date

June 15, 2018

Primary Completion Date

November 5, 2021

Study Completion Date

November 8, 2021

Conditions

Pre DiabetesObesity

Interventions

BEHAVIORAL

Weight Loss

Participants will be prescribed hypo-caloric diet by a registered dietitian and attend weekly social support/nutrition education meetings.

DIETARY_SUPPLEMENT

Egg Protein

Participants will be provided pre-packaged hard-boiled eggs (3/day, medium) and egg white protein powder.

Trial Locations (1)

Duke University Medical Center, Durham