33
Participants
Start Date
July 8, 2017
Primary Completion Date
December 8, 2017
Study Completion Date
December 8, 2017
The low FODMAP diet.
The low FODMAP group had reduced the intake of FODMAP. Children received 3 main meals and 2 snacks daily prepared by the catering company according to the Human Nutrition Recommendations for Polish Population. The dietary intervention lasted four weeks.
The diet based on NICE guidelines.
The control group based on NICE guidelines received diet contained products with different FODMAP content. Children received 3 main meals and 2 snacks daily prepared by the catering company according to the Human Nutrition Recommendations for Polish Population. The dietary intervention lasted four weeks.
Regional Specialized Children's Hospital, Olsztyn
University of Warmia and Mazury, Olsztyn
National Science Centre, Poland
OTHER_GOV
University of Warmia and Mazury
OTHER