Investigating the Sensory Attributes of Selenium-fortified Biscuits and Their Effects on Selenium-status

NACompletedINTERVENTIONAL

Enrollment

102

Participants

Timeline

Start Date

December 3, 2018

Primary Completion Date

March 15, 2020

Study Completion Date

March 15, 2020

Conditions

Selenium Status

Interventions

DIETARY_SUPPLEMENT

Selenium-fortified biscuits

Selenium-fortified biscuits, fortified with selenium-enriched yeast (approx. 60 mcg selenium per day, for 14 days). One of three novel flavours.

Trial Locations (1)

NU-Food, Newcastle upon Tyne