NCT03769389View on ClinicalTrials.gov

Assessing the Glycaemic Index of Two Different Cultivars of Date Fruit

NACompletedINTERVENTIONAL
Enrollment

10

Participants

Timeline

Start Date

April 16, 2018

Primary Completion Date

May 31, 2018

Study Completion Date

June 1, 2018

Conditions
GI Glycaemic Index Healthy VolunteersGL Glycaemic Load Healthy Volunteers
Interventions
DIETARY_SUPPLEMENT

Birhi

"Birhi which contain the following:~43.6g of Freeze-dried date powder+ 150g of 0% fat yoghurt"

DIETARY_SUPPLEMENT

Khassab

34.6g of freeze-dried date powder+ 150g of 0% fat yoghurt

DIETARY_SUPPLEMENT

placebo

50g of pure glucose dissolved in 100ml of water

Trial Locations (1)

NE1 7RU

NU-Food Research Facility, Newcastle upon Tyne

All Listed Sponsors
lead

Newcastle University

OTHER

NCT03769389 - Assessing the Glycaemic Index of Two Different Cultivars of Date Fruit | Biotech Hunter | Biotech Hunter