NCT03765580View on ClinicalTrials.gov

The Influence of Fish Consumption on Polyunsaturated Fatty Acid (PUFA) Status

NACompletedINTERVENTIONAL
Enrollment

49

Participants

Timeline

Start Date

September 1, 2016

Primary Completion Date

May 31, 2017

Study Completion Date

May 31, 2017

Conditions
Polyunsaturated Fatty Acid (PUFA) Status
Interventions
DIETARY_SUPPLEMENT

Fish

Lunch containing fish

OTHER

Control

Lunch containing no fish

Trial Locations (1)

BT52 1SA

Human Intervention Studies Unit, Ulster University, Coleraine

All Listed Sponsors
collaborator

University of Rochester

OTHER

collaborator

Lund University

OTHER

collaborator

Ministry of Health, Republic of Seychelles

UNKNOWN

lead

University of Ulster

OTHER

NCT03765580 - The Influence of Fish Consumption on Polyunsaturated Fatty Acid (PUFA) Status | Biotech Hunter | Biotech Hunter