NCT03764423View on ClinicalTrials.gov

Health Effects of Salmon Fishmeal in Humans

NACompletedINTERVENTIONAL
Enrollment

88

Participants

Timeline

Start Date

September 14, 2018

Primary Completion Date

November 1, 2019

Study Completion Date

November 1, 2019

Conditions
Impaired Glucose Tolerance
Interventions
DIETARY_SUPPLEMENT

Salmon fishmeal

Salmon fishmeal with high protein content

DIETARY_SUPPLEMENT

Microcrystalline cellulose

Microcrystalline cellulose contain no energy and is less fermented in the gut than other dietary fibers.

Trial Locations (1)

0317

University of Oslo, Oslo

All Listed Sponsors
lead

University of Oslo

OTHER

NCT03764423 - Health Effects of Salmon Fishmeal in Humans | Biotech Hunter | Biotech Hunter