38
Participants
Start Date
February 14, 2018
Primary Completion Date
March 21, 2018
Study Completion Date
October 1, 2018
the patients ate a pizza that fermented for 8 hours
Patients eat pizza prepared with controlled ingredients but fermented 8 hours
the patients ate a pizza that fermented for 24 hours
Patients eat pizza prepared with controlled ingredients but fermented 24 hours
"Centro di Diabetologia Pediatrica G.Stoppoloni", Naples
Federico II University
OTHER
University of Campania Luigi Vanvitelli
OTHER