NCT03741621 - Viscosity of Fibre Predicts Cholesterol-lowering in Healthy Individuals | Biotech Hunter

Enrollment

Participants

Timeline

Start Date

January 31, 1992

Primary Completion Date

January 31, 1994

Study Completion Date

July 31, 2010

Conditions

LipidemiaHealthy

Interventions

DIETARY_SUPPLEMENT

Viscous Fibre Blend

High viscosity viscous fiber blend sprinkled on wheat and maize bran cereals(Bran Buds®; Kellogg Company)

DIETARY_SUPPLEMENT

Psyllium

Bran Buds cereal (white bran and maize bran) with psyllium (Bran Buds® with PSY; Kellogg Company)

DIETARY_SUPPLEMENT

Wheat Bran

All Bran cereal (All Bran®; Kellogg Company)