9
Participants
Start Date
October 14, 2018
Primary Completion Date
October 30, 2019
Study Completion Date
November 30, 2019
Fructose-maltodextrin
Fructose plus maltodextrin in a ratio of 1:1.4, diluted in water to produce a 16% carbohydrate solution.
Fructose-maltodextrin hydrogel
Fructose plus maltodextrin in a ratio of 1:1.4, encapsulated in an alginate-pectin hydrogel diluted in water to produce a 16% carbohydrate solution.
Glucose-maltodextrin
Glucose plus maltodextrin in a ratio of 1:1.4, diluted in water to produce a 16% carbohydrate solution.
Department for Health, University of Bath, Bath
University of Birmingham
OTHER
University of Bath
OTHER