20
Participants
Start Date
October 4, 2018
Primary Completion Date
March 5, 2019
Study Completion Date
March 5, 2019
Bread reference
Commercially available white wheat bread
Product 1: Milk
Developed reference product based on milk
Product 2: Full fat milk + oat
Developed product based on full fat milk with addition of oat
Product 3: Skim milk + oat, high fibre
Developed product based on skim milk with addition of oat giving a high fiber content to the product
Product 4: Skim milk + oat, low fibre
Developed product based on skim milk with addition of oat giving a lower fiber content to the product
Aventure AB, Lund
Aventure AB
INDUSTRY