31
Participants
Start Date
February 29, 2016
Primary Completion Date
August 31, 2016
Study Completion Date
August 31, 2016
Whole apples
350 of whole apples containing 49g of available carbohydrate with 173ml water
Apple puree
384g of apple puree containing 44g of available carbohydrates with 224 ml water
Apple Juice
338g apple juice containing 46g of available carbohydrate with 260 ml water
University of Nottingham, Nottingham
King's College London
OTHER
University of Nottingham
OTHER