Effect of Physical Form of Apples on Gastrointestinal Function and Satiety: a MRI Study

NACompletedINTERVENTIONAL
Enrollment

31

Participants

Timeline

Start Date

February 29, 2016

Primary Completion Date

August 31, 2016

Study Completion Date

August 31, 2016

Conditions
Gastrointestinal Symptoms
Interventions
OTHER

Whole apples

350 of whole apples containing 49g of available carbohydrate with 173ml water

OTHER

Apple puree

384g of apple puree containing 44g of available carbohydrates with 224 ml water

OTHER

Apple Juice

338g apple juice containing 46g of available carbohydrate with 260 ml water

Trial Locations (1)

NG7 2UH

University of Nottingham, Nottingham

All Listed Sponsors
collaborator

King's College London

OTHER

lead

University of Nottingham

OTHER

NCT03714464 - Effect of Physical Form of Apples on Gastrointestinal Function and Satiety: a MRI Study | Biotech Hunter | Biotech Hunter