14
Participants
Start Date
August 18, 2017
Primary Completion Date
April 4, 2019
Study Completion Date
April 4, 2019
Glucose Reference 1
Glucose contains 50g of available carbohydrates
Glucose Reference 2
Glucose contains 50g of available carbohydrates
Glucose Reference 3
Glucose contains 50g of available carbohydrates
Wheat Yellow Noodle
Wheat Yellow Noodle will contain 50g of available carbohydrate
Beta-glucan yellow Noodle
Beta-glucan yellow noodle will contain 50g of available carbohydrate
Rice Roll
Rice Roll will contain 50g of available carbohydrate
Rice Roll with resistant starch
Rice Roll fortified with resistant starch will contain 50g of available carbohydrate
Sucrose Jelly
Jelly and bread will contain 50g of available carbohydrate. The jelly will contain 25g of sucrose
Isomaltulose Jelly
Jelly and bread will contain 50g of available carbohydrate. The jelly will contain 25g of Isomaltulose
Clinical Nutrition Research Centre, Singapore
Health Promotion Board, Singapore
OTHER_GOV
Singapore Institute of Food and Biotechnology Innovation
OTHER_GOV