24
Participants
Start Date
September 24, 2018
Primary Completion Date
February 20, 2019
Study Completion Date
February 20, 2019
Potato (Resistant Starch)
Potato lunch and dinner meals, and an evening snack containing 100 g potatoes and 5 g resistant starch (RS) per meal, providing a total of 300 g/d potatoes, equivalent to roughly two whole potatoes, and 15 g/d RS.
CHO-matched (Low-fiber, RS-free)
Isocaloric, CHO-matched, low-fiber, RS-free lunch and dinner meals, and an evening snack.
Cathy Maki, Boca Raton
Alliance for Potato Research and Education
OTHER
Midwest Center for Metabolic and Cardiovascular Research
OTHER