To Compare the Effects of Non-nutritive Sweeteners Intake in Subjects With T2DM

NACompletedINTERVENTIONAL
Enrollment

17

Participants

Timeline

Start Date

January 11, 2016

Primary Completion Date

August 8, 2016

Study Completion Date

August 31, 2017

Conditions
Diabetes Mellitus, Type 2
Interventions
OTHER

Intervention ingest a 48 mg of sucralose

Intervention: Subjects with type 2 diabetes who ingest a 48 mg of sucralose. Sucralose is a non-caloric sweetener derived from sucrose and is 600 times more sweet than sucrose. Your allowable daily intake is 15 mg / kg of body weight per day. 85% is not absorbed and is excreted unchanged in the stool; the rest that is absorbed is excreted unchanged by the urine

OTHER

Intervention ingest a 96 mg of stevia

"Intervention: Subjects with type 2 diabetes who ingest a 96 mg of stevia (steviol glycosides). The word stevia refers to the whole plant of Stevia rebaudiana Bertoni (SRB), only some of the components of the stevia leaf are sweet. Steviol glycosides are up to 300 times sweeter than sucrose, do not provide calories and can be used as a substitute for sucrose or as a non-nutritive sweetener alternative. Your allowable daily intake is 4 mg / kg / body weight (expressed as steviol)"

All Listed Sponsors
collaborator

Sociedad Chilena de Nutrición

UNKNOWN

lead

University of Chile

OTHER

NCT03680482 - To Compare the Effects of Non-nutritive Sweeteners Intake in Subjects With T2DM | Biotech Hunter | Biotech Hunter